very good flavors. the butter makes the fish brown beautifully--considering how healthy the rest of the recipe is, it's worth it. The flavors are great, but need MORE PoWER. I upped them all generously (garlic, lime, white pepper, pepper sauce etc.). For "hot pepper sauce," I used Frank's, and for my taste, a 2 parts sour cream 1 part mayo combination tasted better than 1-to-1. I soaked my fish in milk b/c that's what I was taught to do, especially with frozen fish like mine was. Basically, cut up the fish first and put the pieces in a milk bath. prep everything else, and when it's time discard the milk and add the fish as directed. takes the edge off the fish. finally, I served mine with lettuce, cilantro, red onion, and corn tortillas. an easy recipe that was delicious. thanks!
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very good flavors. the butter makes the fish brown beautifully--considering how healthy the...