TeamSeabron Recipe Reviews (Pg. 1) - Allrecipes.com (13940501)

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Teena's Overnight Southern Buttermilk Biscuits

Reviewed: Jan. 19, 2011
Awesome biscuits! Pretty easy too. On par or better than any biscuit I have ever had at a restaurant. Teena, whoever you are, thank you
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Naan

Reviewed: Jan. 27, 2010
Great naan. Better than I've had in some restaurants, and not very difficult (other than the time spent waiting for rises). It's fairly straightforward and can be cooked in a heavy skillet with just a hint of oil. Please note that the naan it makes are pretty small (but oh so good) and you can flatten the dough balls by hand, saving time over rolling them out.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 2, 2010
Delicious. I think they're more like a handheld crisp or cobbler than a cookie. I used a triple berry jam, and greased my foil with butter Crisco and I think it helped give it a rich buttery flavor. Next time I'll be sure to press the top layer in a little more firmly so it doesn't crumble and will probably use a little bit more jam. I think I'll give wheat flour a try and maybe use this as a healthyish alternative to brownies for the kids.
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Fluffy Whole Wheat Biscuits

Reviewed: Feb. 2, 2010
Great bisciuts and easy to make. Light and fluffy, made them even healthier by substituing canola oil for the butter and they were still good so I know this recipe is a keeper.
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Blueberry Sauce

Reviewed: Feb. 8, 2010
Easy and delicious. Be sure to dissolve the cornstarch in water and not dump it into the mixture (my stupid mistake, I know) or it will clump and affect the texture. I served it with beignets and it put them over the top. I will never buy blueberry syrup again.
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Feb. 9, 2010
Delish. I made some changes. I followed another reviewers shortcut and subbed roast beef for steak. I used a little more onion, a little less peppers. Seasoned with pepper, oregano and basil and melted some of the shredded mozzarella in the pan with the beef mix before putting it on the mayo-ed bun, then topped provolone slices before putting it in the oven. I'm not sure I'll ever buy another cheesesteak-until my next trip to Philly anyway.
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Irene's Barbeque Sauce

Reviewed: Mar. 25, 2010
Great sauce. I didn't have any Worcheshire sauce, so I threw in a dash of A1 instead. It had a little more bite than I'd like, so I added a couple tablespoons of applesauce and the result was perfection. I'll definitely double (or triple) the recipe in the future so I can apply it more liberally. I slow cooked a brisket in diluted sauce then topped with more sauce and it was amazing. Can't wait to barbeque with it.
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Playgroup Granola Bars

Reviewed: Mar. 26, 2010
Delicious, cookie-like granola bars. I subbed in 1/3 cup whole wheat flour for the all purpose to make it healthier but other than that I didn't make any changes. I'm looking forward to trying other dried fruits in place of the raisins and maybe adding some seeds or nuts.
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Bake Sale Lemon Bars

Reviewed: Jun. 2, 2010
These were delicious. I made the recipe as written and didn't find them too sweet-although I think next time I might increase the lemon juice to 1/3 cup just for a smidge more tartness. Definitely much better than other recipes I've tried, and easy too-the crust was perfection.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Sep. 1, 2010
Easy and delicious! I followed the advice of the reviewer that says to stick the prepped cookies in the refrigerator for about a half hour-they came out lovely. I've tried them with vanilla and almond extracts and they both turned out well (although I personally prefer the vanilla). Awesome little cookies, and everyone thinks you're a genius.
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Cracked Sugar Cookies I

Reviewed: Dec. 23, 2010
Easy and delicious! I don't think I'll ever use another recipe for drop sugar cookies. Even with substituting baking powder and soda for the cream of tartar they were fantastic. I admit I was a little nervous when the dough came together so crumbly (think pie crust) but they turned out perfectly and disappeared quickly.
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Donut Muffins

Reviewed: Jan. 19, 2011
Delicious! I used 1/2 tsp nutmeg instead of the full 3/4 tsp and thought they were absolutely perfect. Mine didn't puff up, but I don't care-they tasted fantastic. I did 1/2 in the cinnamon sugar and the other 1/2 in a glaze-both were awesome (if you glaze them, set them on wax paper so they don't stick and rip). Now I just have to go buy another mini muffin pan so I can double the recipe :)
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Sour Cream Pound Cake

Reviewed: Jan. 22, 2011
Super easy and delicious. So yummy my husband gave most of it away so that he wouldn't eat it all (he's always watching his boyish figure). I will definitely be making this often, next time I think I'll double the recipe and maybe do a light glaze even though it really didn't need it.
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Dawn's Easy Red Velvet Sandwich Cookies

Reviewed: Feb. 8, 2011
Delicious. As much as I hate it when people change everything and review anyway, I'm going to do it. I used chocolate cake mix with a dash of vanilla and made the icing as is-with food coloring, but without the coconut. They were fantastic and team colored for the Superbowl, my team lost, but the cookies were a huge hit-I'm so excited to try them with different mixes-and I think I've got a new go-to cream cheese icing recipe.
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Hot Artichoke Spinach Dip

Reviewed: Feb. 10, 2011
Delicious, easy and impressive. What more could you ask for? Do add a dash of salt (or sub garlic with garlic salt). Wonderful recipe
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Buffalo Chicken Dip

Reviewed: Feb. 10, 2011
Delicious! I only used one package of cream cheese for a meatier dip and used a blend of mozzarella and cheddar-I also boiled and shredded 3 chicken breasts. Easy and delicious, I'm sure it would be just as tasty as written, I just prefer more chicken and less "dip"
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White Chocolate Raspberry Cheesecake

Reviewed: Apr. 12, 2011
Fantastic! The most time consuming part was making the raspberry sauce, I might use jam next time to see if it's worth the extra effort, although given the end result I would gladly do it again. Like suggested, I doubled the Oreo crust, I might 1 1/2 it next time, I also used slightly more white chocolate, as there were only a few chips left in the bag after measuring it out-I melted the chips in the microwave instead of using a double boiler. Will definitely make again
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Baklava

Reviewed: Jan. 25, 2010
I thought making Baklava was going to be an ordeal, but it was actually quite easy and delicious. Notes for next time: make the sauce an hour or more ahead of time so it can fully cool, layer more phyllo on the bottom (I like a flakier baklava), use maybe 1 1/2 pounds nuts since I only had enough for two layers of nuts and lastly, I think I'll cut (score) it before buttering the top layer so the phyllo doesn't tear as easily.
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Chicken Tikka Masala

Reviewed: Jan. 27, 2010
Oh my goodness. This was sooooooooo delicious and not terribly difficult. The Indian restaurant I used to work at called this dish Chicken Makhini and it was my absolute favorite, I thought I was going to have to tweak this recipe to get makhini, but fortunately it was already perfect. As for the actual recipe, I used only a sprinkling of cayenne and salt in the marinade and another sprinkling of salt in the sauce. I didn't skewer the chicken, or grill it, instead I put it all in the broiler and it turned out beautifully-I think I'll try chicken cooked only in the marinade another time. A million thanks for the fabulous recipe.
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Sour Cream Waffles

Reviewed: Jan. 24, 2010
Great waffles. Nice and fluffy. I included the vinegar others left out (figured it was probably a chemical reaction thing) but also added 1/2 teaspoon vanilla and 1 tbsp sugar when I blended in the eggs. Next time I make them I'll be sure to cook them a smidge longer so they're a little crispier and they'll be perfection.
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