Great cinnamon rolls! Perfect sweetness, nice and soft, moist too. I did need to add more flour, as I find is pretty typical of my experience with breads. I kneaded with the dough hook on my Kitchenaid. I also let it rise after mixing to make the dough easier to work with so I wouldn't have to keep adding flour. For the filling, I used light brown sugar (didn't have any dark) and 3 tsps of cinnamon after reading reviews that it was not "cinnamony" enough with 2 tsps. Also, make sure they're close enough to touch in the pan so that they stay moist. Five stars+ with those minor tweaks.
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Great cinnamon rolls! Perfect sweetness, nice and soft, moist too. I did need to add more...