Heather Recipe Reviews (Pg. 1) - Allrecipes.com (13940458)

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Buffalo Chicken Wing Sauce

Reviewed: Aug. 28, 2012
I thought it was good. left out the cayenne cuz I'm n ot crazy about it super spicy. But without it it still has a kick. Nice and mild kind of spicy. Husband loved it!
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4 users found this review helpful

Heavenly White Cake

Reviewed: Aug. 17, 2012
I'm not a fan of white cake and i loved this cake. I didn't even get it quite right and I loved it. Gave it five stars cuz I know if I had done the meringue right it would have been even better. Awesome recipe, will definitely use over and over!
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1 user found this review helpful

Claudia's Yummy Frosting for Cakes and Cupcakes

Reviewed: Aug. 17, 2012
I made exactly as it said and to me it was too sweet. Also, if you don't want to color it, you need to use the clear vanilla extract. Otherwise it turns a weird looking dirty white. It's good for people who like overly sweet things, but personally, I won't use it again.
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Peanut Butter Chicken Skewers

Reviewed: May 5, 2012
LOVE this recipe. The only change I did, was I used teriyaki sauce instead of soy since that's what I had on hand. Picky husband loves it and asks for it often. Between the peanut butter the the chicken, theres plenty of protein so he's happy and I'm happy cuz it tastes so darn good! Can't wait to give it to my son when he's big enough for real food!
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1 user found this review helpful

Crab Delights

Reviewed: Apr. 28, 2012
Mega tasty! Doesnt taste fishy at all. I used shredded cheese instead of processed and used wayy too much by accident but now i know for next time. Also, put it on whole wheat bread cuz i dont buy english muffins
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1 user found this review helpful

Moroccan-Style Stewed Chicken

Reviewed: Feb. 7, 2012
Loved it! My picky husband loved it and told me to keep it in my recipe box. I used my own stock, which made it healthier, and didn't add the raisins because I forgot to but I didnt miss them. I was 9 months pregnant when I made this and it was quick and easy. Also, added a sweet potatoe like other reviewers suggested, and it was an awesome choice!
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2 users found this review helpful

Cheddar Artichoke Quiche Cups

Reviewed: Jan. 20, 2012
I liked the idea that this recipe didn't call for any crusts and that it was easy. I didn't have artichoke hearts so I used mushrooms and spinach instead which was good. I listened to other posters and used less than half the amount of cheese and I'm glad I did. Overall, not bad but way too spongy to be good mini quiches
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1 user found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Dec. 2, 2011
These things were easy and delicious! My only problem is that 10 minutes was not enough time so I had to trial and error a few times to get them to stay in cookie form. They needed at least 12 minutes. But maybe I just used a peanut butter that was too oily... I don't know. But theyre mega fun to make and easy and delish!
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Frozen Chocolate Chip Cookie Dough Balls

Reviewed: Aug. 10, 2011
I LOVE this recipe! Sometimes my husband abd I just wanna be fatties and eat some cookie dough, but I'm pregnant right now so I didn't want to touch anything with raw eggs. I make a batch of this and just throw it in a container for the freezer. So whenever we get a fattie craving, we just grab a spoon! But I do agree to add the salt and baking soda. Makes it taste like the real thing!
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One Minute Chocolate Icing

Reviewed: Jul. 26, 2011
LOVE this icing. But one thing is wrong here. In the directions, it should not tell you you can spread it cuz you can't. You pour it over the cake, and it seaps down over it and sets up kinda hard and shines just like the picture. It's amazing, and I use it often, but do not expect to spread it.
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6 users found this review helpful

 
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