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Sweet-and-Sour Meatballs
Delicious! All 3 kids loved it and barely said a word all through dinner. I did use beef broth because that is what I had on hand and reduced the vinegar to 1/4 cup as suggested. I think that is the perfect amount. Sadly, I did not have any green pepper but I was the only one who missed it. It did seem that the meat/bread crumb mixture was rather dry compared to other meatball recipes but this is probably why the meatballs browned so well. This will go into our regular rotation.
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Reviewed On:
May 16, 2011
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