kpresock Profile - (13940026)

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Recipe Reviews 1 review
Florentine Stuffed Chicken
I am giving this 5 stars based on my revisions. I used boneless skineless chicken breasts. Once stuffed I tossed the chicken in a packet of Hidden Valley Ranch Seasoning. I then cooked the chicken by itself for 45 minutes. Rather than use spaghetti sauce, I made an alfredo sauce from by Rebecca Swift. I layered the chicken on top of Rigatoni noodles and covered with alfredo sauce. It was AMAZING! My picky 5-year-old ate two plates of this dish.

6 users found this review helpful
Reviewed On: Aug. 23, 2011

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