Rogue Recipe Reviews (Pg. 1) - Allrecipes.com (13939863)

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Crab-Stuffed Deviled Eggs

Reviewed: Oct. 4, 2014
Though I haven't tried these yet, I'm a big fan of deviled eggs, and these look fabulous. I'll be giving this recipe a test run, in the coming weeks, so I can take them to family gatherings, and church activities where we have a pot luck. This, along with Chef John's deviled eggs with the candied red jalapenos, and my own Mexican deviled eggs, will be a hit! They won't know which to eat first, and they're all great choices.
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Quick Almond Flour Pancakes

Reviewed: Aug. 25, 2014
Oh yeah! I just finished making, and eating, a batch of these pancakes. The taste is literally still hanging on my palate. I incorporated some of the changes, others suggested, such as the addition of a tsp of vanilla, 2 tbs of oil, a couple pinches of cinnamon, and stevia instead of maple syrup, to lower the carb count. These are very tasty. I served them with breakfast sausage links, and sugar free blueberry syrup, not bad, but next time I'll make sure I have a sugar free maple syrup on hand to top them with. I think a sugar free honey, instead of stevia, will give them a richer flavor, and maybe an extra tsp of vanilla. I will also not make these again until I have some unsweetened coconut almond milk, to wash them down with. It should be illegal to have pancakes without milk to wash them down with. :-) Inspite of the changes made, this is a very good recipe, and a welcome addition to my low carb lifestyle. Low carb breakfasts are usually dominated by eggs, either fried or scrambled, and bacon or sausage; which can get old, over the long run; thanks Allie, for giving me another tasty option, as they will help me to stay on course. These pancakes, either with a breakfast meat, or as a platform for low carb eggs benedict, broadens the possibilities, of what a low carb breakfast can be.
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Southern Style Pig Tails

Reviewed: Jul. 28, 2014
I've been cooking pig tails, for close to forty years, in a similar fashion; though I usually add a bit more seasoning, and as soon as they are fork tender, transfer them to a roasting pan with my favorite bbq sauce. I then let them cook for an additional hour, in the oven, to get completely tender, with a nice bbq glaze. I also usually add some fresh ham hocks to the mix, to be served up with my favorite soulfood sides: cole slaw, mac and cheese, collard greens and skillet cornbread. If you really want a treat, and can find them, try using smoked pig tails to season a pot of blackeyed peas, or pinto beans.
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Shrimp and Crab Enchiladas

Reviewed: Jul. 19, 2014
I haven't tried this, but it sounds awesome. However, my suggestion is, and I assume this is something that would be made for family, or friends. If you are going to go through the trouble, and expense, of making this; go all the way. Crack open a pound of snow crab legs, or use lump crabmeat, instead of that awful canned crab. In fact buy a couple of pounds of crab legs, so that everybody's plate can be garnished with a crab leg or two when you serve up these awesome enchiladas.
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Boston Cooler

Reviewed: Dec. 23, 2013
I've been making these for more than 45 years, and I still consider these a mind blowing treat. To the reviewer who likened it to a "foamy melted milkshake", add a scoop, or two, more icecream and it will be as lucious as any milkshake you've ever had. Using a quality, vanilla bean, icecream takes it over the top as well. For those of you in the Montreal, Canada, area; try making a cooler with Spruce Beer, and French vanilla icecream; that will get your taste buds singing as well.
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Garlic and Sausage Stuffed Mushrooms

Reviewed: Oct. 1, 2011
This will be a great filling for, halved, jalapeno peppers too. YUM!!!
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Microwave Corn on the Cob

Reviewed: Apr. 12, 2011
I hadn't planned on writing a review, on something as simple as Microwave Corn on the Cob, but as easy as this was, and since it saved me from having to wash out a pot, you've got to give credit, where credit is due. That was tasty, and something I'll do over and over again; good job Cheri, and thanks. Five Stars, and Two Thumbs Up.
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Mini Meatball Subs

Reviewed: Apr. 7, 2011
PERFECT! These will be great during the NBA playoffs, finals, and the next Super Bowl; not to mention any other game night. Thanks.
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4 users found this review helpful

 
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