gallagher.rachel Recipe Reviews (Pg. 1) - Allrecipes.com (13939823)

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Cottage Cheese Cookies

Reviewed: Apr. 11, 2010
I give five stars to my modified version. I doubled the amount of cocoa powder and the chocolateness was perfect. I was out of vanilla and used a 1/4 tsp of almond extract instead. Also, I added about 1 tsp of cinnamon and 1/4 tsp of cayenne pepper, which gave them just a touch of spice...reminded me of a red hot. Because the recipe made so many cookies I cut the recipe to a quarter. I recommend flattening the dough balls on the pan, as they did not spread at all once cooked. I used 1/2 butter and 1/2 shortening. These were very very moist and tasted just like a brownie. I found the powdered sugar step to be pointless, as the sugar gets absorbed into the dough and makes the cookies look grey. Next time I'll dust with powdered sugar after removing from oven. Good use for extra cottage cheese. Oh yeah, I used low-fat and it tasted great!
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Chocolate Applesauce Cake III

Reviewed: May 13, 2009
Delicious recipe! I forgot to add the vanilla and didn't miss it. Also, I doubled the amount of cocoa powder and sprinkled the top with cinnamon baking chips and toffee bits in addition to the chocolate chips. The combo of the three was incredible! Very moist cake.
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