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Avocado Quick Bread

Reviewed: May 13, 2009
Great recipe! I found this recipe because I was trying to use up some extra buttermilk and leftover avocados (what a combination). I made just a couple of changes. I added 1/2tsp of nutmeg + 1/4 tsp of all spice. I wasn't paying attention when I picked up the nutmeg but it tasted pretty good in the end. Didn't have raisins so I substituted dried cranberries in place of raisins. Also, I only had one baking pan so I used the other half of the batter to make muffins (12 medium-sized muffins). I put them in with the bread and baked them for 25-30min. Very pleased with the results . . . super moist.
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