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Melt-In-Your-Mouth Meat Loaf

Reviewed: Nov. 13, 2009
Great meatloaf! The only things I did differently was to use 1 pound of ground pork and 1 pound of ground chuck and leave out the sage. It stayed together very well and had a fine texture. Probably the best meatloaf I've ever made.
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Thanksgiving Meatloaf

Reviewed: Nov. 13, 2009
This was a great recipe for using ground turkey! The only things I did differently was to halve the recipe,add some diced garlic ,dehydrated onion, seasoned salt and pepper. For the last 10 min. of cooking time I spooned some canned turkey gravy over the top. I also cooked the remaining stuffing mix to serve with it. My family said it was very good and I would defineately make again!
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