appelorchard Recipe Reviews (Pg. 1) - (13939496)

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Daddy's Whisker Soup

Reviewed: Jan. 13, 2010
There are not words to describe how good this soup is!! I just made it for 63 people tonight and they LOVED it!! I got so many requests for this recipe. CRAZY GOOD soup. I'm going to add another teaspoon of dill, cause I like it so well, next time I make it. I made it a couple days ago and it was a huge hit then too. Yummmmmm yummmm yummmmm a thousand times YUM!!!
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 25, 2012
Wow these are yummy. I don't usually like a cakey cookie but these are DELICIOUS! I used chocolate pudding ... I have a thing for chocolate :o). Gonna make them again and again. Thank you! I halved the recipe. I added 1/2 tsp salt and a tad extra vanilla cause I got a thing for vanilla too :o)
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1 user found this review helpful

Chicken Tetrazzini for a Crowd

Reviewed: May 14, 2009
I quadrupled this recipe for a church supper. They absolutely loved it. I will use this recipe A LOT!! Very tastey, just the right creaminess, and it has yummy mushrooms!! Perfect.
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6 users found this review helpful

Golden Sweet Cornbread

Reviewed: Nov. 19, 2009
I made this recipce X's 6 and it still turned out awesome! I swapped melted butter for the oil. People were so amazed at how moist it was just on its own. My new favorite cornbread recipe!
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2 users found this review helpful

Cream Cheese Pound Cake

Reviewed: May 25, 2010
Good thing I only made half a recipe or I'd eat waaay tooooo much of this delicious cake!!! I made it according to directions and it turned out perfect flavor wise. It did fall in the middle...maybe I didn't bake long enough? It doesn't need any flavoring as the cream cheese makes for good flavor. Tonight I shall serve with rhubbarb sauce and whip cream for the hard working men! Are they in for a treat!
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2 users found this review helpful

Basic Cheesecake

Reviewed: Jan. 1, 2013
The filling of the recipe is the best ever. Creamy and still plenty of cream cheese flavor! It's my new favorite! I used two large store bought graham cracker crusts for the one batch of filling. Perfect. 335 degree oven for about 45 minutes. Cooled in oven and then fridge. Yummmmmmmy!
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0 users found this review helpful

Chocolate Fudge Pound Cake

Reviewed: Jan. 13, 2010
I was expecting a denser (sp?) cake since it's called "pound" cake. But, it was melt in your mouth moist. Everyone at our church supper oo'ed and awed... thought we should have an altar call after the meal!!! After seeing the reviews of overflow problems I used two lasagna foil pans for one batch. Made two nice sided cakes. I tried lemon and chocolate fudge... wowzer they were good. Sprinkled with powder sugar for looks.
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5 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jan. 10, 2013
Overall a very tastey recipe. Made it for a large group and it quadrupled nicely. I did half the salsa and added Rotel for the other half. Added salt too. Yum. Thanks for sharing! AND this is the fastest making recipe on the planet! Instant supper!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 9, 2012
My 11 year old followed the recipe exactly and won a purple ribbon AND Best of show at the county achievement days. The judge bought her loaf!! Yup, I'd say this is a GREAT recipe! Thank you!
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5 users found this review helpful

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