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Banana Crumb Muffins

Reviewed: Feb. 5, 2013
Just tried this recipe. After reading some of the reviews, I made a few alterations. I substituted the all purpose flour for whole wheat flour and canola oil instead of the butter. I added an extra egg, 1/2 tsp of nutmeg, 3/4 tsp of cinnamon & 1 cup of chopped walnuts. The results = spectacular! I'm not fond of bananas, but these were so so good. They're disappearing fast. No doubt about it, a 5 star rating! Peets
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