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Slow Cooker Stuffing

Reviewed: May 13, 2009
This stuffing is phenomenal! You can easily cut the butter in half and still keep the moistness of the dish. Start with 2 cups of broth and add more if you need it (you probably won't). I also used fresh herbs.
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Grilled Portobello Mushrooms

Reviewed: May 13, 2009
Great recipe! I added some paprika, bread-crumbs & parmesan cheese, sprayed portobellos with cooking spray on both sides and baked at 350 for 15 minutes. I took them out of the oven, raised the temp to broil, covered the caps with mozzarella cheese and baked for 5-7 more minutes. Served over caesar salad. Heavenly!
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