Reduced flour to 3 cups, rolled out with confectioners sugar, used butter instead of margarine, reduced temperature to 350 and baked for 10 minutes. These are awesome! I'm going to be icing them with a recipe from this site and posting pictures as soon as they are done! I'm happy with these because the shape you cut them into, they come out as! No spreading or sides falling. These would be excellent as a cookie bouquette, I would just bake them longer so they are a bit more sturdy. Thanks for posting Georgie!
Was this review helpful?
3 users found this review helpful
Reduced flour to 3 cups, rolled out with confectioners sugar, used butter instead of...