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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Soft Chocolate Chip Cookies II

Reviewed: Jun. 9, 2009
I really loved the flavor of these cookies, but the texture was just so dry. I used egg beaters and splenda so that could be it too, so if you use these just don't use so much flour and you'll be good :-)
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