Tasty and delicious! My boyfriend could not stop eating the! They were easy enough to make, being that it was my first time attempting "cheesecake." I made sure that my cream cheese was room temperature and that my batter was lump-free but not overbeat. I read that I should use a "water bath" for better results. Hmm. Tried it and I think it made a difference, cooked more evenly and they did not poof up. But, I felt like the batter was pretty runny still so I put them back in the oven for another 5 minutes. Took them out, chilled them and ta-da! Perfection. With my second batch I used no water bath and put them in for 20 minutes and they puffed up and sank a little in the middle. But, still delicious! I'm still learning, one day soon I shall master "cheesecake." In the meantime, my boyfriend's gonna keep eating them anyway!! And so will I! Thanks for this great recipe.
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Tasty and delicious! My boyfriend could not stop eating the! They were easy enough to make,...