This recipe has a nice combination of flavors and lends itself pretty well to tweaking when it comes to ratios. I've made it about 5-6 times and never been disappointed. The first time, I followed the recipe to a T and was bothered by rolling the chicken in the cashews. By the third chicken breast, the cashews were covered in apricot mixture and they just wouldn't stick anymore. So, my modifications to the recipe. I use about 10 or so ounces of apricot and 1/3 cup spicy brown mustard. For the chicken, I have done it whole with the cashews sprinkled on top as well as cubed in the mixture and cooked on the stove. When cubed, I put the chicken over white rice and sprinkle with the cashews after toasting them in the oven for a few minutes.
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This recipe has a nice combination of flavors and lends itself pretty well to tweaking when it...