Regular Cook Recipe Reviews (Pg. 1) - Allrecipes.com (13939157)

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French Fried Potatoes

Reviewed: Jan. 18, 2010
This truly works! The fries are crisp and not as grease-logged.
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Baked Teriyaki Chicken

Reviewed: Jan. 18, 2010
This is great! I made it for guests, and they loved it! I cooked it in my crockpot while I was at church. I used drumsticks and bone-in thighs and served it over rice The sauce was a bit too runny, but tasted delish. I put in the recommended amount of sugar, approximately. I warmed the chicken up in the oven at 400F for half an hour and then left it in the crockpot on high for 3 1/2 - 4 hours and it was just done. If possible , it should be in for a bit longer. Anyway, it's a keeper!
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Crazy Crust Pizza Dough

Reviewed: Dec. 7, 2009
This was a very good thin crust, which is what my husband and I like. I used half a cup of whole wheat flour instead of all white and only 1 egg, like other reviewers did. It seemed a little tough - next time I'll try adding baking powder to make it just a bit puffy, like another review said. And it did not need to be baked for 25 min. I will be keeping this one.
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Honey Baked Chicken II

Reviewed: Nov. 19, 2009
Yummilicious! I used boneless, skinless chicken thighs, and followed other reviewers advice to use only half the butter. I planned on some left for my husband's lunch the next day, but he cleaned it all out at supper. The sweet and tangy flavor was delicious!
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Challah I

Reviewed: Nov. 16, 2009
I had never had Challah before and so had no idea what to expect. But it was delicious! I served it to my guests and my one friend and her little boy devoured piece after piece. I mixed a teaspoon of garlic powder and onion powder each into soft butter for a spread. This recipe I will keep!
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Delicious Baked Chicken

Reviewed: Nov. 8, 2009
Great
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Flourless Peanut Butter Cookies

Reviewed: Sep. 3, 2009
These are awesome!!!! I love peanut butter! They are so fast too! Perfect for impromptu company, which is my hubby's favorite way to have company. I do have to bake them a bit longer the recipe says. I'll get fat now that I know about these cookies.
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