AWARD WINNING! The BEST recipe ever! Everyone asks me for it. I only do 2 things different: 1) I mix 1/2 semi-sweet & 1/2 milk chocolate chips 2) I refrigerate the dough for about 30-45 min before cooking. I have found that this gives the cookies the perfect not-too sweet flavor and refrigerating the dough makes the cookies thicker/puffier like the "soft batch" cookies you can buy. This is NOT a cake-like cookie it's a yummy chewy gooey delight! But if I cook them without refrigerating them they come out a little thin... and more crispy/hard.

Reviewed On: Jul. 1, 2009