kat Recipe Reviews (Pg. 1) - Allrecipes.com (13939061)

cook's profile

kat

Reviews

Photos

Menus

 
View All Reviews Learn more

Thai Curry Tofu

Reviewed: Sep. 5, 2012
This recipe, just as many others have said, is bland when you first make it... but it is AMAZING the next day, and the day after that, and the day after that. I have made this a couple times and I think that as the tofu slowly absorbs the curry, the flavors become much more complex and delicious. My tweaks: I used EVOO instead of the canola oil and the butter/margarine. I added a bag of prewashed broccoli and cauliflower, a teaspoon of garlic chili sauce and a teaspoon of red chili flakes. Since there wasn't enough curry to cover the added veggies, I used 2 cans of light coconut milk and 4 teaspoons of curry powder. I also sprinkled a bit of curry powder on the tofu before frying it. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States