kat Profile - Allrecipes.com (13939061)

cook's profile

kat


kat
 
Home Town:
Living In:
Member Since: May 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Thai Curry Tofu
This recipe, just as many others have said, is bland when you first make it... but it is AMAZING the next day, and the day after that, and the day after that. I have made this a couple times and I think that as the tofu slowly absorbs the curry, the flavors become much more complex and delicious. My tweaks: I used EVOO instead of the canola oil and the butter/margarine. I added a bag of prewashed broccoli and cauliflower, a teaspoon of garlic chili sauce and a teaspoon of red chili flakes. Since there wasn't enough curry to cover the added veggies, I used 2 cans of light coconut milk and 4 teaspoons of curry powder. I also sprinkled a bit of curry powder on the tofu before frying it. Yum!

1 user found this review helpful
Reviewed On: Sep. 5, 2012
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States