katerina111 Profile - Allrecipes.com (13938981)

cook's profile

katerina111


katerina111
 
Home Town:
Living In:
Member Since: May 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Best No-Bake Cheesecake
I have made a similar no bake cheesecake, but I beat lemon jello into the cream cheese, then add whipped topping. It makes a light, fluffy cheesecake like dessert without all the fuss of baking. I've added blueberries, cherries, strawberries, and other fresh fruits for variety.

1 user found this review helpful
Reviewed On: Nov. 7, 2010
Spiced Butternut Squash Soup
I used this recipe as a base, then went out on a limb a little with my own ideas. I added a couple large baked potatoes for texture. I pureed them just until somewhat whipped. Then I thought I would add carrots--so I cooked about a cup of baby carrots in the microwave, and pureed them as well. I also added a few dried cranberries to the blender when I was pureeing, then when the soup was all together, I threw in a handful just for good measure. I did not add milk or cream. I didn't add any oil to the squash when it was baking, so the soup was essentially fat-free. If using vegetable stock, it would also be vegetarian. I didn't use as much stock as it calls for in the recipe. I added more of the spices listed until it suited my taste, with the exception of the cayenne. The soup was so flavorful, it didn't need it. I took it to a gathering--there was a huge pot, and about 10 people to share it. It was all gone by the end of the evening with the exception of about two cupfuls and people were arguing over who was going to get to take it home to have for lunch the next day. Many people called to ask for the recipe because they heard about it. It is absolutely awesome. BTW I used hubbard squash and it tasted just fine. I acquired a huge one from a friend, now she says she'll never give me another one so she can make the squash soup herself!

2 users found this review helpful
Reviewed On: Oct. 19, 2010
 
ADVERTISEMENT

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States