Not sure what I did wrong, but mine did not come out of the muffin pans. Ended up having to use a spoon to scoop them out. The flavor is good, but I agree with other commenters that it calls for too much cheese and definitely too much sausage. I think my trouble might have been with the hash browns. They didn't go all the way up the sides and they never really got golden brown, even though I cooked them longer than the recipe calls for. It may have been the positioning of my oven rack, which I ended up adjusting. I can see how this recipe could easily be adapted to different flavors and I really want to use it again but I'd have to figure out how to make the hashbrown component work, first.
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Not sure what I did wrong, but mine did not come out of the muffin pans. Ended up having to...