LovesToCook Profile - (13938761)

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Home Town: Illinois, USA
Living In: East Granby, Connecticut, USA
Member Since: May 2009
Cooking Level: Expert
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Recipe Reviews 33 reviews
Spicy Bean Salsa
I altered the recipe as per others suggestions so, it was difficult to give this a totally accurate rating. The bones are there so I'd say this is a solid 4 - 4.5 but, I decided to use fresh ingredients because I had them on hand. I substituted fresh white corn and instead of using the bottled italian salad dressing I used fresh garlic, lime juice, cilantro, salt, chipotle powder and olive oil to dress the salsa. I actually used this to make a southwestern grilled chicken salad. Very yummy!

2 users found this review helpful
Reviewed On: Aug. 26, 2012
Hoisin-Ginger Beef Skewers
I marinated the beef for 7 hours and it came out perfect! Extremely favorful and tender. As per my families preference, I used 2 cloves of garlic and 1-1/2 tsp ginger but other than that I followed the recipe exactly. Will definately make again!

2 users found this review helpful
Reviewed On: Jul. 30, 2012
Excellent. I didn't have any tomatos but, it still tasted fine without them

2 users found this review helpful
Reviewed On: Jul. 7, 2012

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