Robin Klise Recipe Reviews (Pg. 1) - Allrecipes.com (13938538)

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Parmesan Sage Pork Chops

Reviewed: Jun. 27, 2010
This recipe made very flavorful chops. I didn't have lemon or sage, so I used italian seasoning and I baked it. My husband likes it, and he isn't a fan of pork. This one is a keeper.
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1 user found this review helpful

1-Dish Taco Bake

Reviewed: Jul. 14, 2010
My family loved this meal. I was in a rush when I cooked it so I left a couple things out. I didn't put the taco seasoning in the ground beef, and I forgot the egg in the batter. It was still delicious and hearty! Will be making this dish again and again (with all ingredients)
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6 users found this review helpful

Homemade Butter

Reviewed: Jul. 15, 2010
This was my first time making homemade butter and it was super simple. It tastes wonderful. I experimented a little. I used my mixer to make it, and my Magic Bullet. Both do equally as good a job, but the Magic Bullet is a lot of work. FYI, a little salt goes a long way, I used the 1/4 tsp that this recipe called for, and it seems like it was a little much.
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3 users found this review helpful

Cream Cheese Chicken

Reviewed: Jul. 15, 2010
This is now one of my favorite chicken recipes. I didn't have any mushrooms so i subbed with broccoli and threw in a little parsley and chopped green pepper. I drizzled the extra Dijon brown sugar mix over the walnuts and sprinkled the chicken with shredded Parmesan cheese. All the different flavors pop out, I LOVE IT!
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0 users found this review helpful

Pineapple Chicken

Reviewed: Jul. 16, 2010
This was an instant hit with my picky husband. I made just a few changes to it as I went. I used one package of onion soup mix, instead of water i used the pineapple juice, I left out the orange, and I used 2 tbs olive oil. I added some shredded coconut, 1 tbs sugar, and sprinkled in a little Minute Rice. The coconut and the rice soaked in the flavor and was surprisingly delicious. Will make this one over and over again!
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1 user found this review helpful

Pork Medallions

Reviewed: Jul. 21, 2010
This was very yummy. I did have to increase ingredients to make more of the tasty gravy. This recipe is one I am gonna make over and over again!
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5 users found this review helpful

Mozechilli Casserole

Reviewed: May 23, 2011
Yum! My family really liked this recipe. I did a bit of tweaking it, though. I used pepper-jack and mozzarella for the middle layers, and mozzarella and cheddar for the top. I am sure I used about 4 cups of cheese, as we love cheese in my house. I spruced up my spaghetti sauce with garlic, black pepper, and italian seasonings. Even my super picky almost 2 year old liked it.
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Old Fashioned Potato Salad

Reviewed: Feb. 5, 2011
This was an awesome pototo salad. I did cut the down to 1/3 cup celery and added more salt and onion, and as others suggested more mayo. the recipe did not specify the size of the potato, so I just used 4 large russets. I will try it with dill relish next time to give this dish a less sweet taste, as suggested by a guest. I love it, but I was the only one raving about it.
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