Pachel Recipe Reviews (Pg. 1) - Allrecipes.com (13938504)

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No Bake Cookies II

Reviewed: Apr. 9, 2011
I LOVE this recipe! I add 1/2 cup peanut butter. I make it gluten free and other stuff free. I use rice milk and Bob's Red Mill oats. Sometimes goat's milk. It still works out great!!! I have the biggest sweet tooth in my family so I make these a lot and they are so easy! If it is too liquidy I add more oats.
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All American Apple Pie

Reviewed: Feb. 22, 2010
great ! the top was soooooo yummy :) a lot of work for something good
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2 users found this review helpful

Best Burgers Ever

Reviewed: Aug. 3, 2009
I cooked this for my dad, my grandma, and me. I used 98% lean ground beef. I cooked them on a grill after the coals had sat for 25/30 minutes. I ended up cooking them probably 10 minutes on each side (which might be normal, I don't know). They did drip some onto the coals, but not too much. I didn't have garlic or ginger paste so I substituted plain ground ginger and garlic, though I reduced the amount of ginger by almost half. I also didn't have dry cilantro, so I used ground coriander. Everyone liked it, though there wasn't enough (I wasn't filled after 1 and my dad had 2, which is normal). Everyone was pleased, though they didn't rave. I'll definitely take with recipe with me to college.
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13 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Jul. 4, 2009
This recipe was terrific! I made the powder sugar myself and used rice milk. I had to add more than 2 cups powder sugar, but it was still delicious. It was fluffier than other recipes I've tried. I made mini cupcakes to go with it and there was more than enough for samples, tasting, and 24 mini cupcakes. There was some left over after all that. It tasted like the frosting that is on the bakery cake that have too much frosting. It was very easy to spread. Everyone should try this!
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Blonde Brownies I

Reviewed: May 10, 2009
So-so. They were hard, but good. (I made them Gluten-Free)
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1 user found this review helpful

Chocolate Peanut Butter Bars II

Reviewed: May 10, 2009
Yummy! Very good! It was a little oily, but was delicious!
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Ultimate Maple Snickerdoodles

Reviewed: May 10, 2009
I made these gluten-free, used egg substitute and used brown sugar because I didn't have maple sugar. They were a little dry but tasted good.
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1 user found this review helpful

 
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