This was delicious!!! I used 3 tilapia fillets, rubbed with olive oil, salt and peppered both sides. Squeezed 1/4 lemon over fish before baking as i didn't have any lemon pepper seasoning. Used all the butter the recipe calls for and thought it was perfect to pour on top of fish served on a bed of white rice. Didn't have the roma, squeezed 1/2 lemon in butter and an extra dash of Louisi hot sauce. squeezed remaining lemon over fish before adding lemon butter sauce. DE-LISH!!! I will be cooking fish more often.

Reviewed On: Oct. 15, 2012

This is by far the best I've tried yet. And its beautiful red and green compliments the holidays nicely! I used white vinegar instead of rice (all i had) and a little more Sriracha. I candied a red sweet pepper (all i could find) and even though i missed the bite from a jap, these still worked wonderfully both visually and tastefully! These were AMAZING!! Thanks Chef John! Making Stuffed Peppers tonight!

Reviewed On: Oct. 15, 2012

Neither the bacon or cheese stood out, more plain than i expected.

Reviewed On: Oct. 6, 2012