Barb Profile - Allrecipes.com (1393843)

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Barb


Barb
 
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Member Since: Jun. 2001
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Restaurant-Quality Baked Potato Soup
This receipe is wonderful. Very flavorful. I made 20 quarts for a party, and got rave reviews from all! I used 1/2 of the cornstarch and 2/3 of the potato flakes the recipe calls for. It still gets quite thick, especially if you make it ahead and reheat it. I also added chopped carrots for color. I will make this often!

29 users found this review helpful
Reviewed On: Dec. 27, 2002
Hawaiian Bread I
This bread is wonderful. Tastes great and has a fine texture. I used the sweet bread setting on my bread machine, and the loaf was high and perfectly light brown. Great with homemade strawberry freezer jam!

31 users found this review helpful
Reviewed On: Aug. 8, 2002
Fruit Pizza with White Chocolate
I was disappointed after the rave reviews I read. I took this to a party, and received no compliments at all. It looked really good, but the cream cheese/white chocolate filling was not as good as I expected. Won't make it again.

2 users found this review helpful
Reviewed On: Jun. 13, 2002
 
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