Louieann Profile - Allrecipes.com (13938408)

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Recipe Reviews 8 reviews
Bacon Mushroom Swiss Meatloaf
My husband and I love this meatloaf! Yes, it does take a bit of prep work but so worth it. I did make just a few changes. My husband hates onion chunks so I use onion powder and a bit of minced garlic. I also add onion powder, garlic, salt, and pepper to the burger. I always use regular milk and breadcrumbs. Instead of shredded Swiss I use sliced Swiss cut into chunks, then you find this wonderful melted cheese in the middle. It also makes a great sandwich the next day...if there are any leftovers!

2 users found this review helpful
Reviewed On: Feb. 24, 2012
Juicy Roasted Chicken
This made the best chicken ever! I was looking for something that would add flavor to my chicken dumplings so I decided to roast the chicken instead of boiling. I followed the recipe exactly but I added about 15 minutes to the cook time because my chicken was larger. I also added thyme and parsley to the salt and pepper. I hate celery so I skipped that but the chicken was wonderful. I can't wait to make it again.

4 users found this review helpful
Reviewed On: Dec. 29, 2011
Quick and Easy Home Fries
These were fantastic! I made them for breakfast this morning and they were great! I did add a little onion and garlic powder to the potatoes for an extra kick of flavor. Yummy!

6 users found this review helpful
Reviewed On: Dec. 24, 2010

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