karriec Recipe Reviews (Pg. 1) - Allrecipes.com (13938173)

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Prime Rib

Reviewed: Oct. 2, 2011
Excellent recipe! This is the best prime rib I have ever eaten! Tips: meat has to be at room temp before cooking and 5 min per pound at 500F does work ONLY if the meat is at room temp. Will make again and again!
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Apple Squares

Reviewed: Sep. 19, 2011
Excellent squares, I made them for a catering. Easy to make and very beautiful! Only thing I did differently is tripled the amount of apples. When I make it again I would only use 2/3 the sugar, it was very sweet for me.
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1 user found this review helpful

Roasted Butternut Squash Soup

Reviewed: Sep. 19, 2011
A few extra steps made it 5 star. I roasted the carrots and onions with the squash with dried herbs. I used herbs du Provence, very tasty! The cinnamon is a must, it made all the difference. It is also better when it is made a day in advanced. I did not make the topping just added 1/2 and 1/2 to each bowl before serving.
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One Minute Chocolate Icing

Reviewed: Jul. 9, 2010
The taste is there, but having the icing harden too much is an issue. The only tip I can offer is, if you spread the icing and it is hardening too fast get your knife or whatever you are using spread it hot. Run it under hot water and it makes it easier to spread. I use my fingers and it turned out well. I would not beat it either and adding milk as needed is a great tip!
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Basic Fondue

Reviewed: Jan. 1, 2010
This recipe can also go in the freezer. Just let thaw completley and then reheat. I also added 1 tsp of liquid smoke, 3 cloes of garlic and double the dry mustard. It was a big hit!
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4 users found this review helpful

 
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