karriec Profile - Allrecipes.com (13938173)

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Member Since: May 2009
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Recipe Reviews 5 reviews
Prime Rib
Excellent recipe! This is the best prime rib I have ever eaten! Tips: meat has to be at room temp before cooking and 5 min per pound at 500F does work ONLY if the meat is at room temp. Will make again and again!

5 users found this review helpful
Reviewed On: Oct. 2, 2011
Apple Squares
Excellent squares, I made them for a catering. Easy to make and very beautiful! Only thing I did differently is tripled the amount of apples. When I make it again I would only use 2/3 the sugar, it was very sweet for me.

1 user found this review helpful
Reviewed On: Sep. 19, 2011
Roasted Butternut Squash Soup
A few extra steps made it 5 star. I roasted the carrots and onions with the squash with dried herbs. I used herbs du Provence, very tasty! The cinnamon is a must, it made all the difference. It is also better when it is made a day in advanced. I did not make the topping just added 1/2 and 1/2 to each bowl before serving.

1 user found this review helpful
Reviewed On: Sep. 19, 2011

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