Lori Recipe Reviews (Pg. 1) - Allrecipes.com (13937979)

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Lori

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Best Buckwheat Pancakes

Reviewed: Oct. 22, 2013
This is, by far, the best buckwheat pancake recipe I've ever tasted! I made a couple tiny changes: instead of butter, I used coconut oil; instead of all-purpose flour, I used gluten-free all-purpose flour; and instead of white sugar, I used pure Maple Syrup (same amounts). EXCELLENT and now gluten free! Very light. The buckwheat flavor is subtle, not heavy. Delicious and nutritious. Thank you Jessica.
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Sugar-Free BBQ Sauce

Reviewed: Aug. 27, 2013
This is a great tasting BBQ sauce if you're on a diet and want to go sugar-free. I divided it into freezer containers since I wouldn't be able to use it up in a short period of time.
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Butternut Squash Soup

Reviewed: Mar. 19, 2013
So easy and quick to make. I used fat-free cream cheese to cut calories and fat. Still excellent.
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Basic Cheese Polenta

Reviewed: Mar. 11, 2013
I finished this off in the microwave, simmering at 20% for 10 minutes. I love polenta with all the extras, but this is a GREAT basic, low fat, recipe to start with. The only thing I added were a few chopped onions and a little chopped jalapeno.
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Green Chili Casserole

Reviewed: Nov. 12, 2012
Quick and simple, but not much flavor.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Sep. 4, 2010
My mom made the best banana nut bread but her recipe was lost. This recipe is the closest I've found and it's wonderful. You won't be disappointed.
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Italian-Style Swiss Chard

Reviewed: Jun. 27, 2010
This is such a great alternative to traditional pasta sauce. Very, very good. I added finely chopped and sauted onion, red pepper and mushrooms. Wish the Swiss Chard, this meal offers a good source of several veggies.
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