debbbiedoodlenoodle Profile - (13937919)

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Member Since: May 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 17 reviews
Chocolate Cupcakes
I followed this recipe exactly, only I halved it. My cupcakes didn't rise at all and I know my baking powder and soda are not duds because I use them all the time for other stuff. Maybe the cocoa powder made it to alkaline or weighed it down. I was suspicious of this after making the batter because it was dense like brownie mix. Or it could be the alternating milk and dry then mixing and it became an over mixed gluten blob. I can't help but wonder why others got such rise for their cupcakes and mine became hockey pucks. I will try other recipe next time.

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Reviewed On: Feb. 9, 2013
Chef John's Sausage & Shrimp Jambalaya
This is seasoned perfectly. No need to adjust anything in this recipe. However using what I had on hand I used 1 white onion and white rice instead of green onion and brown rice. I cooked for only 20 min after adding the rice so to not overcook it. It really would be even better with the brown rice, heartier. I thought for sure that there was too much water in this recipe but it really is great the way it is. Tip: simmer the shrimp shell/tail in your stock and strain for added flavor. My husband raved after every bite.

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Reviewed On: Jan. 23, 2013
Apple Pie by Grandma Ople
Just pulled this pie out of the oven and it looks awesome. I almost can't believe I made this. Can't taste because Im bringing it to a party. Followed directions exactly. On the sauce I needed to add an extra 1/3 cup of water to make it thin enough to boil and pour. If it tastes as good as it looks it deserves 5 stars. I made a double batch of a butter crust, keep all the ingredients cold and don't overwork the dough and it will be flaky, yum!

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Reviewed On: Nov. 9, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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