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Honey Baked Chicken II

Reviewed: Nov. 26, 2012
Great! Always good to get different recipes for chicken! Put less honey and little more curry.
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Spoiled Baby Back Ribs

Reviewed: Jun. 5, 2011
I have been making ribs like this for some time now. I first saute lots of onions & garlic and throw in a bunch of different spices and then add water to simmer the ribs. I do it to get rid of the fat. For those that love fat, get the grease can in the refrig. and stick a spoon in it and have at it. Bacon, chicken, beef fat all together. Who wants to bite into a bunch a fat, rather have flavor. Thanks to whoever submitted this recipe.
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