Megan Recipe Reviews (Pg. 1) - Allrecipes.com (13937698)

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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 10, 2010
Not a better recipe out there. I use whole San marzano tomato's only- nothing is better and I double the garlic- add a couple more bay leaves and double the basil-i use fresh leaves and roll them and slice. I put a tbsp of sugar in and sometimes a tiny bit more. Put in the crock pot for 4-6 hours and let the tomatoes break down. I also add everything at once....meatballs the last hour or so. Meatball recipe is perfect! I make this ALL the time-its a HUGE hit and you cant beat it.
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Sloppy Joes II

Reviewed: Nov. 10, 2010
Made it just as stated and its a easy quick yummy meal. I would use organic ketchup from like whole foods- taste is better that way.
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Brown Sugar Meatloaf

Reviewed: Nov. 10, 2010
First time I made this I used the bread on the bottom of the pan and it worked perfect- however since then i cant seem to make it happen again. If you can get it right then this recipe is super good!
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Chicken with Garlic, Basil, and Parsley

Reviewed: Nov. 10, 2010
Ive made this 10 plus times and it rocks every time! I use minced garlic-use full basil leaves under tomatoes, little balsamic to add a little kick. Throw some mozzarella on top last few minutes and you have scored with a great meal!
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Roasted New Potatoes

Reviewed: Nov. 10, 2010
This was very good but you may want to grease pan a little-mine stuck to pan but were still really yummy.
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Tomato Basil Pasta

Reviewed: Nov. 10, 2010
I make this constantly! Added balsamic-half a teaspoon and i saute garlic and onion prior to mixing it up. I also add extra garlic and mix cherry tomatoes with vine tomatoes. It goes fast in my house! Good warmed or cold!
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Stuffed Tomato Basil Chicken

Reviewed: Nov. 10, 2010
This was awesome...added extra garlic and a touch of balsamic vinegar. Bacon didn't cook crispy on the bottom so flip it last ten minutes or broil for a couple minutes at the end.
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3 users found this review helpful

 
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