i made this recipe exactly as it was written, ingredients wise. they were DELICIOUS! LIGHT, FLUFFY AND SWEET. the only difference is that i divided them(with two floured spoons, because the dough is impossible to handle otherwise) and put eight rolls into a pie dish and cooked for about five minutes longer. they turned out like the pull-apart rolls. i cannot rave enough about these! they were not as much work as other reviewers have insisted they are. you just have to decide you are making them a good hour before dinner. that is all.
Was this review helpful?
[
YES
]
0 users found this review helpful
i made this recipe exactly as it was written, ingredients wise. they were DELICIOUS! LIGHT,...