Carmen Profile - (13937533)

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Member Since: May 2009
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Recipe Reviews 27 reviews
Moist Chocolate Muffins
This recipe is great and extremely easy to make! I only used 2 spoons and a spatula :) The only changes I made were: reduced the sugar to 1/2 cup and used coconut oil instead of vegetable oil. Also I put all of the chocolate chips in the batter, and cooked them for 17 min. I got 16 regular muffins. Thanks fo sharing!

0 users found this review helpful
Reviewed On: Apr. 14, 2015
Healthier Soft Oatmeal Cookies
I loved the idea of a healthier oatmeal cookie recipe, so went ahead and made a little adjustments to this recipe hoping my family would like it. These are my changes: substituted butter with coconut oil, used 1 1/3 c brown sugar in place of both sugars, doubled the vanilla extract, reduced the all-purpose flour to 1/2 c, reduced the salt to 1/2 tsp, omitted the cinnamon and dates, and added 1 c chopped pecans and 1/2 c raisins. The rest of the ingredients (eggs, baking soda & whole wheat flour) were kept the same as the original recipe. My family loved these!! :) I try to always have these already rolled into balls in the freezer, so I can just take them out of the freezer to room temp while the oven gets to 375F and bake them for 12 minutes, this way they are done but still a bit chewy and just delicious. Thanks for sharing this recipe!

2 users found this review helpful
Reviewed On: Apr. 20, 2014
Vanilla Glaze
Very good recipe! Just made a few changes based on previous reviews: milk and butter were tbs instead of tsp, the rest were exactly as written. It had a nice buttery flavor, and complimented very well a confetti cake made to look like a "rosca de reyes" for kindergarteners. If you want a simpler flavor, I would keep the butter in tsp, but the milk definitely needs to be in tbs always.

0 users found this review helpful
Reviewed On: Jan. 11, 2014

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