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Easiest, Most Delicious Meringue Buttercream
I used only 2 cups butter and found it to be enough buttery flavor, also added a pinch of salt. It was not too difficult to make using an electric hand blender with the whisk attachment(for the egg whites and sugar mixing), and a stand mixer for the rest. Overall it takes some time to make, around 30-40 min., and it was good but not great for my taste. I think I prefer a simple meringue (egg whites, sugar and water) over this. I am not sure if I will make this again.
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Reviewed On:
Jun. 2, 2010
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