I've made this pie twice, changing it each time and it is awesome. First of all, I use just a little less than 1/2 c of skim milk, otherwise it's too runny. Secondly, I add 1/4 c of add'l peanut butter (chunky). I also used less cool whip, low fat, about 3/4 of a tub. Lastly, and most importantly... I combined 1 jar of Smucker's hot fudge, 1 c of milk chocolate chips and about 1 c of sundae caramel, melted it together and poured half in each pie crust. It is so wonderful. This is my substitute to Baker's Square, Peanut Butter Pie. My only (very small) con is I wish I could get the peanut butter mixture a little thicker so it would freeze more completely.
Was this review helpful?
0 users found this review helpful
I've made this pie twice, changing it each time and it is awesome. First of all, I use just a...