I am not a fish lover at all, but I made this tonight to placate my husbands love of seafood. I doubled the sauce,except for the honey(4T instead) because I was afraid it would be too sweet. I also baked instead of pan frying the fish. I set the oven to 365 and cooked the fish for ten minutes. I felt like it wasn't cooking fast enough so I turned up the heat to 400 and cooked for another 8 minutes. It came out flakey and tender.I tried to thicken the sauce, which I removed before baking the fish, with corn starch but it never quite thickened the way I thought it would, but it was still very delicious. I served it with broccoli and rice. I felt the sauce had a strong enough flavor to hide the fishiness of the mahi mahi, which was a HUGE plus for me.
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I am not a fish lover at all, but I made this tonight to placate my husbands love of seafood....