I thought this was pretty good and the hubby loved it. I ended up making this on the stove. I liked how the vegetables stayed just a little crunchy to balance out the tenderness of the lintels.

Reviewed On: Mar. 21, 2013

I made this for a cook out we had at my new job,no pressure to make something delicious right? This turned out great! I did add some taco seasoning for extra flavor. Personally, I think it could have used a little heat,but I didn't want to set my new co-worker's mouths on fire.

Reviewed On: Aug. 30, 2012

I am not a fish lover at all, but I made this tonight to placate my husbands love of seafood. I doubled the sauce,except for the honey(4T instead) because I was afraid it would be too sweet. I also baked instead of pan frying the fish. I set the oven to 365 and cooked the fish for ten minutes. I felt like it wasn't cooking fast enough so I turned up the heat to 400 and cooked for another 8 minutes. It came out flakey and tender.I tried to thicken the sauce, which I removed before baking the fish, with corn starch but it never quite thickened the way I thought it would, but it was still very delicious. I served it with broccoli and rice. I felt the sauce had a strong enough flavor to hide the fishiness of the mahi mahi, which was a HUGE plus for me.

Reviewed On: Jun. 3, 2012