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Rump Roast Au Jus

Reviewed: May 9, 2009
Fantastic! I did make some changes to the ingredients. For 1.75lb rump roast I used 1/2 tsp pepper, paprika, celery, onion seasoning, 1 tsp chopped garlic. Mix in small bowl, I added 1-2 Tbls Honey Mustard, spread the mixture over the roast let it sit overnight. The gravy and roast was fantastic!! I did not add potatoes or veggies, I served mashed potatoes and veggies on the side.
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