I just moved back to Arizona from Georgia in February 2009. Missed the Arizonians!(smile)I have a 9 year old son who likes is food quick and easy, as for me slow cooked to perfection. The real chefs in my family are my late grandmother,my mother,baby sister,and all my aunts. Mexican foods like Tamales,Enchiladas,etc.,baking cakes,pies and cookies. And trying new recipes. During the holidays all of the women in our family would get together and prepare holiday meals and talk about old times and have a ball.We would make Tamales in different ways like beef,chicken,and raisin with cinnamon.Because making Tamales can be time consuming this gave us all a chance to talk and enjoy one another. In 1992 learning how to prepare a descent holiday meal at 22 years old,without making everyone sick.I was a bachelorette back then and I was an awful cook! LOL But now.....look out Rachel Ray there's a new sheriff in town! LOL Baking a cake while talkin on the phone to my best friend and forgetting to put the eggs in the cake mix and baking the cake anyways!