koolperp Recipe Reviews (Pg. 1) - Allrecipes.com (13937254)

cook's profile

koolperp

Reviews

Menus

 
View All Reviews Learn more

Chicken Cordon Bleu II

Reviewed: Jan. 29, 2012
5 star recipe. This was so good. My only problem was it was a little salty but not the recipe fault as I was a little heavy handed with it. I'd never eaten Chicken Cordon Bleu with a sauce before but this really makes the dish. I did even out the cream with half skim but I don't think it made a difference. I can't believe how easy this recipe was to make and I will make it again. Delicious!
Was this review helpful? [ YES ]
4 users found this review helpful

Simply Delicious Meat Loaf and Gravy

Reviewed: Oct. 19, 2011
This was a great starter recipe. I have a recipe for Crockpot Pork Chops that uses a can of cream of mushroom and a can of golden mushroom soups and I like that flavor combination. I added onion, green pepper and minced garlic to the ground beef mixture. Also, I pat out the ground beef mixture into a rectangle about 1 inch thick. I then layer swiss cheese, thin sliced ham, and frozen spinach (I squeeze all of the liquid out) and roll the meatloaf up jelly roll style. I then continue to use the extra soup and make the "gravy" as I usually serve mashed potatos with meatloaf. My family loves this.
Was this review helpful? [ YES ]
4 users found this review helpful

Collard Greens and Beans

Reviewed: May 15, 2011
My husband often sees Collard or Mustard greens on cooking shows. Since we both love cooked spinach and swiss chard, we have been curious to try collard greens. Unfortunately in Montana, I never saw fresh collard greens until today. I couldn't wait to get home and try this dish. We absolutely love this dish. The only thing I changed from this recipe was to use chicken broth instead of water, after reading other reviews. We will be having this dish often and will try with other greens when we can find them. My husband has already requested them for supper later this week and he put collared greens on the shopping list.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Marsala with Portobello Mushrooms

Reviewed: Apr. 5, 2010
This is absolutley delicious. I gave it 4 stars because I used all the tips from Debbie's review. I also added a little worchestershire sauce because I'm a nut for the flavor, however, I do think it competed with the marsala and will leave it out next time. Also, we aren't big chicken eaters so I used pork sirloin instead. Thanks to Debbie and the original recipe poster. Addendum: With the Pork Sirloins I've also used a Merlot instead of the marsala wine. We love this recipe and have it a couple of times a month.
Was this review helpful? [ YES ]
5 users found this review helpful

Cranberry Upside-Down Cake

Reviewed: Apr. 1, 2010
Awesome! I did substute sour cream for the butter as I do that with my standard pineapple upside down cake recipe (and also use sour cream and brown sugar for the carmel when making caramel rolls) I doubt I'll ever use my standard pineapple upside down cake recipe again. My husband loves this.
Was this review helpful? [ YES ]
11 users found this review helpful

Stuffed Pork Chops I

Reviewed: Feb. 20, 2010
I've made this several times now and my husband and I absolutely love this dish. We both like lots of "gravy" so I added a can of Golden Mushroom soup along with the Cream of Mushroom soup. I've also made this in the crockpot and it has turned out beautifully. I use milk instead of the water and if fresh mushrooms are on sale I add sliced fresh mushrooms as well. This is our favorite recipe for pork chops.
Was this review helpful? [ YES ]
5 users found this review helpful

Carol's Chicken Salad

Reviewed: Jun. 27, 2009
This is a super recipe. I've made it several times but not always the same. If I use the recipe as is, I leave out the swiss cheese from the salad mixture but add the swiss cheese when I use this salad for a chicken melt (alternative to tuna melt). I also will sometimes omit the poultry seasoning and use yellow curry powder instead. I also omit the swiss cheese when I make it with curry powder as flavors seem to compete. This salad is great and we have it a LOT during the summer months.
Was this review helpful? [ YES ]
3 users found this review helpful

Cheesy Sausage Potatoes

Reviewed: May 9, 2009
my husband and I loved this dish on a Sunday morning. I use Jimmy Dean's maple flavored sausage (which I also use when making potato soup). The maple flavor in the sausage really lends itself to a root vegetable like potatoes.
Was this review helpful? [ YES ]
9 users found this review helpful

German-Russian-Dakota Knefla

Reviewed: May 9, 2009
It was refreshing to see a knefla recipe that isn't the popular soup. This is how I remember my German Russian grandmother making it. A few things: I would start with 1 1/4 cup flour and add more as needed. I thought this called for a lot of flour and I had to add extra liquid to the dough as it turned out crumbly. Like my grandmother, I par-boiled the potatoes in ham broth, removed the potatoes then cooked the knefla in the broth as well. Instead of frying in oil, I heated the butter until good and brown (med-high heat)and then fried the potatoes and knepfla. Also, I can't resist adding the toasted bread crumbs to this dish. I hadn't made this in years and came across this recipe by accident. Jogged my memory. Thanks. By the way, I grew up in SD, 100 miles or so west of Hoven, SD.
Was this review helpful? [ YES ]
10 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States