koolperp Profile - Allrecipes.com (13937254)

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Member Since: May 2009
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Ribs with Hot German Potato Salad
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Recipe Reviews 6 reviews
Chicken Cordon Bleu II
5 star recipe. This was so good. My only problem was it was a little salty but not the recipe fault as I was a little heavy handed with it. I'd never eaten Chicken Cordon Bleu with a sauce before but this really makes the dish. I did even out the cream with half skim but I don't think it made a difference. I can't believe how easy this recipe was to make and I will make it again. Delicious!

4 users found this review helpful
Reviewed On: Jan. 29, 2012
Collard Greens and Beans
My husband often sees Collard or Mustard greens on cooking shows. Since we both love cooked spinach and swiss chard, we have been curious to try collard greens. Unfortunately in Montana, I never saw fresh collard greens until today. I couldn't wait to get home and try this dish. We absolutely love this dish. The only thing I changed from this recipe was to use chicken broth instead of water, after reading other reviews. We will be having this dish often and will try with other greens when we can find them. My husband has already requested them for supper later this week and he put collared greens on the shopping list.

3 users found this review helpful
Reviewed On: May 15, 2011
Chicken Marsala with Portobello Mushrooms
This is absolutley delicious. I gave it 4 stars because I used all the tips from Debbie's review. I also added a little worchestershire sauce because I'm a nut for the flavor, however, I do think it competed with the marsala and will leave it out next time. Also, we aren't big chicken eaters so I used pork sirloin instead. Thanks to Debbie and the original recipe poster. Addendum: With the Pork Sirloins I've also used a Merlot instead of the marsala wine. We love this recipe and have it a couple of times a month.

5 users found this review helpful
Reviewed On: Apr. 5, 2010

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