I use mini bow tie pasta and soak canned diced tomatoes overnight in balsamic vinegar the night before I make the actual salad. Then add fresh basil (instead of green onion), lots of feta, olive oil, and more balsamic. This salad is also better if it cures for 2 or 3 days before served. If anyone has be to Zoës Kitchen in Birmingham or Atlanta - this pasta salad is very similar. I give it only 4 stars bc the way it's written it isn't that great, but with these modifications it is a winner :)
Was this review helpful?
2 users found this review helpful
I use mini bow tie pasta and soak canned diced tomatoes overnight in balsamic vinegar the...