Atena Profile - (13937232)

cook's profile


Home Town:
Living In:
Member Since: May 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Basil-Lime Sorbet
I used 1/2 cup Splenda instead of 1 cup sugar. It was ... unusual. IF I ever make this again, I will definitely cut down on the basil.

1 user found this review helpful
Reviewed On: Jul. 26, 2009
Berry Burst Sorbet
I made this with 1/2 cup Splenda and 1 cup water, and left out the heavy cream. It was still way too sweet. If I make it again, I will leave the sugar out altogether.

3 users found this review helpful
Reviewed On: Jul. 26, 2009
Mexican Bean and Rice Salad
Simple, easy and delicious! I doubled the lime and cilantro, used half of a med. onion, and left out the garlic and salt. Next time, I will consider using only one jalapeno pepper. This was great with guac, wrapped in tortilla!

2 users found this review helpful
Reviewed On: Jul. 24, 2009

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States