SABRINATEE Profile - Allrecipes.com (139372)

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SABRINATEE


SABRINATEE
 
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Member Since: Mar. 2000
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Recipe Reviews 9 reviews
Spaghetti Carbonara II
SandyT. here -- thanks for all the positive reviews! This recipe is a home adaptation of one from Angeli Restaurant in Los Angeles (where I was pastry chef for four years). The original recipe used cured, unsmoked Italian pancetta bacon (which is delicious if you can find it). Myself, I use applewood smoked American bacon, and usually double the amount in the recipe. All your suggestions (adding cream, peas, mushrooms, etc., or omitting things) are great, because cooking should constantly evolve, depending on the cook. Please continue to let your personal tastes be your guide!

957 users found this review helpful
Reviewed On: Dec. 7, 2002
Tapenade
The real thing. However, it is greatly improved if you double the garlic, and use half Kalamata and half Nicoise (or picholine) olives. Excellent!

44 users found this review helpful
Reviewed On: Mar. 23, 2001
Easy Focaccia
One thing: you can use a glass or metal bowl to mix this bread, doesn't really have to be stoneware. This is a good, basic focaccia.

43 users found this review helpful
Reviewed On: Feb. 14, 2001
 
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