I am giving this only four stars, because, as written, the recipe is a little bland. I made it the first time for my family following the recipe exactly, then when I served it I followed others advice and included tortilla crisps (just did them in the oven). It was really bland until I remembered to grab the salsa, cheese, and sour cream. Despite being a little bland I just made it again yesterday for some friends, but this time I used 1 Tbsp cumin, and a dash of chili powder and cayenne pepper. I also added a clove of garlic to the onion as it cooked. I didn't measure the amount of chicken, I just cooked 1lb of chicken breast. This time we used store bought chips and remembered all the toppings, and with only four adults and an 18mo, my husband and I didn't even get seconds! It was great. My husband says to put it on the "regular" list. Also, just a word of caution, there is no way my large pan could hold everything they say, so I started in the pan, but then later transferred the chili to a larger pot and then used the same pan to cook the chicken. Happy cooking!
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I am giving this only four stars, because, as written, the recipe is a little bland. I made...