Cosettey Profile - Allrecipes.com (13936842)

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Cosettey


Cosettey
 
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Member Since: May 2009
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Salmon Croquettes
These were great! I tried to stay really close to the recipe, but did use red pepper instead of celery, added some salt and pepper, and used a mix of wheat germ and bread crumbs for my wheat-germ-aphobic husband! Make sure to drain the salmon really well, as mine were a little watery, but I just squeezed them a lot while forming the balls to get rid of extra moisture. My husband said these were a 5-star after spending all afternoon trying to figure out how to get out of eating them! Very impressed, will make again, but definitely double or triple the recipe - this only made two each for me, my husband, and our daughter. I served with coleslaw and corn on the cob.

12 users found this review helpful
Reviewed On: Feb. 3, 2011
Baked Rigatoni with Italian Sausage and Fennel
WOW!! This was so wonderful! I used hot Italian turkey sausage, an Italian blend of shredded cheese, 1/8 of a HUGE onion instead of half, and didn't have any roasted red pepper, but it still turned out so great! I bought some fennel from the farmer's market and was trying to find a recipe to use it in that my husband would still eat - and he did, second helpings and leftovers! After reading the other reviews, I made sure to slice the fennel as thinly as I could, and it was still a little crunchy, but it didn't detract from the meal at all. I have tried a lot of recipes from this site, but this is the first that turned out like it was supposed to on my first try! The flavor was just wonderful, presentation was beautiful, not too dry, and what flavor! My 18 month old liked it, too!

8 users found this review helpful
Reviewed On: Jul. 1, 2009
Easy Polenta with Tomato Sauce
This was a very easy recipe - I followed it exactly, and it turned out really well! I am new to polenta (I had only used it to make some little pancake things for my daughter), so I wanted to try something easy with it that would be familiar enough for my slightly picky husband to like :o) This seemed to fit the bill, and I really liked it. My husband was so-so as well as my daughter, but I am craving it again! My polenta did turn out really creamy, like some other people said, not very solid. We just mixed everything together and ate "polenta spaghetti sauce soup". The next day, though, I ate leftovers, and the time in the fridge had firmed the remaining polenta a little more. It tasted great that way, too. I would suggest anyone to try it!

0 users found this review helpful
Reviewed On: Jun. 17, 2009
 
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