Stephanie Recipe Reviews (Pg. 1) - (139367)

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Sleepy Cake

Reviewed: Oct. 23, 2000
Despite what the other reviewers said, I very much enjoyed this cake. The coffee syrup at the bottom was excellent when served on top of the cake. It's a good cake to make if you want something different or need the caffeine boost of both coffee and chocolate.
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11 users found this review helpful

Crab Rangoon I

Reviewed: Mar. 22, 2000
I made these when I decided to make a nice dinner. The filling was wonderful and flavorful and the fried outside made a nice contrast. I couldn't cook them fast enough.
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5 users found this review helpful

Sweet Potato Bisque

Reviewed: Nov. 2, 2002
A really interesting and tasty soup. I replaced two of the sweet potatoes with carrots when I realized I didn't have as many leftover baked sweet potatoes as I thought. Still a delicious recipe though.
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4 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Mar. 30, 2007
Very tasty and chewy. I'm not usually a huge fan of peanut butter cookies but I love these.
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Oct. 21, 2002
This is a great but heavy recipe. Because of this I tend to save it for special events and refuse to use anything other then heavy cream. It's also great with salmon instead of chicken, which was the way I prepared it. (I also took out the mushrooms)
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1 user found this review helpful

Praline Sweet Potatoes

Reviewed: Nov. 27, 2008
This was very popular dish for Thanksgiving. I had people who claim they normally absolutely hate sweet potatoes actually enjoy this. I'll make it again.
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 14, 2003
This is a very nice recipe with the ability to have a wide variety of tastes. You can change the pudding, change the type of chips used and it ends up really good with almost any combination. The most interesting change I had done was I used lemon pudding and used oats instead of chocolate chips (plus an additional 1/2 of liquid, I used honey). The key is to not overcook them and they end up chewy but slightly cakelike. I usually end up making a half recipe due to how many cookies it makes.
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